I developed this smoothie while working on the Albert Lea Project and served it to 300 people during a breakfast one Fourth of July. It all disappeared.
1 cup frozen blueberries (do not thaw)
1 cup unsweetened almond milk
1⁄2 tablespoon honey
1⁄4 teaspoon vanilla extract
1⁄8 teaspoon ground cinnamon
1⁄8 teaspoon salt, optional
Place all the ingredients in a blender.
Cover and blend until smooth and creamy.
Divide between two glasses to serve.
Substitute the unsweetened almond milk for 1 cup unsweetened soy or coconut milk.
The Blue Zones Kitchen fuses scientific reporting, National Geographic photography and 100 recipes that may help you live to 100. The Blue Zones’ food tradition is going the way of the dodo bird, thanks to the encroachment of the American Food Culture.
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