I found this Cannonau in Sardinia. Made from garnet-red grenache grapes, it bursts with flavors of ripe cherries, spices and a hint of vanilla. Traditionally, people drank a glass or two daily, offering their friends this toast: “Akentannos” – May you live to 100!

Our Selections from Sardinia

Blue Zones Cannonau di Sardegna 2015

This Cannonau was grown in Sardinia, home to the original blue zone region of the world where people live the longest. Made from the Grenache grape, this garnet-red wine bursts with flavors of ripe cherries, spices and a hint of vanilla.

Buy Now

Blue Zones Cannonau di Sardegna Reserve 2015

Introducing the premium version of our flagship wine. Bursting with flavors of ripe black cherries, plum, licorice, baking spice and a hint of coffee bean the Cannonau Riserva will mature in your cellar for decades to come.

Buy Now

Sardinia Wine News

The Guardian A Wine Lover's Guide to Sardinia

Read Here

Decanter Medford: secret wines from Sardinia

Read Here

Italian Special Occasions Italian wine: 2016 harvest and vintage

Read Here

100 Recipes to Live to 100 The Blue Zones Kitchen

The Blue Zones Kitchen fuses scientific reporting, National Geographic photography and 100 recipes that may help you live to 100. The Blue Zones’ food tradition is going the way of the dodo bird, thanks to the encroachment of the American Food Culture.

Learn More