The Blue Zones Kitchen Summit

Day 5: December 2

Viewing of Day 5’s Sessions Will Expire in…

Days
Hours
Minutes

Food Regulation in America: The History, the Challenges, and How to Change It

Michael F. Jacobson​
AUTHOR AND PH.D. IN MICROBIOLOGY FROM MASSACHUSETTS INSTITUTE OF TECHNOLOGY

Food Photography: Bringing Heritage Food to Life

David McLain
NATIONAL GEOGRAPHIC PHOTOGRAPHER AND FILMMAKER

Get Cookin’!

Creamy Squash Soup With Corn Salsa and Wild Onion Chimichurri