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The Blue Zones Kitchen Summit

Day 5: December 2

Viewing of Day 5’s Sessions Will Expire in…

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Food Regulation in America: The History, the Challenges, and How to Change It

Michael F. Jacobson​
AUTHOR AND PH.D. IN MICROBIOLOGY FROM MASSACHUSETTS INSTITUTE OF TECHNOLOGY
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Food Photography: Bringing Heritage Food to Life

David McLain
NATIONAL GEOGRAPHIC PHOTOGRAPHER AND FILMMAKER
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Get Cookin’!

Creamy Squash Soup With Corn Salsa and Wild Onion Chimichurri

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From #1 New York Times Bestselling Author, National Geographic Fellow & Founder of Blue Zones, Dan Buettner

The Blue Zones: Secrets for Living Longer

Lessons From the Healthiest Places on Earth

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