Don’t miss out on our inaugural course launching May 30th!
Seats are limited.
“Thanks to the Blue Zones Cooking Course I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others.”
Lisa C., Course Graduate
From #1 New York Times Bestselling Author, National Geographic Fellow & Founder of Blue Zones, Dan Buettner