Coming Soon

The Blue Zones Cooking Course

with Dan Buettner

Don’t miss out on our inaugural course launching May 30th!

Seats are limited.

“Thanks to the Blue Zones Cooking Course I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others.”

Lisa C., Course Graduate