Coming Soon

The Blue Zones Cooking Course

with Dan Buettner

Don’t miss out on our inaugural course launching May 30th!

Seats are limited.

“Thanks to the Blue Zones Cooking Course I am a far more confident, well-rounded plant-based cook and look forward to opportunities to use the skills I have gained in a professional capacity. The entire experience, from instructors to classmates, has been an incredibly rewarding experience that I will certainly recommend to others.”

Lisa C., Course Graduate

From #1 New York Times Bestselling Author, National Geographic Fellow & Founder of Blue Zones, Dan Buettner

The Blue Zones: Secrets for Living Longer

Lessons From the Healthiest Places on Earth