Friends, in my newest book, The Blue Zones American Kitchen, I’ve collected 100 tasty recipes that will change your diet — and your life.
Order now to make sure you don’t miss out.
Friends, in my newest book, The Blue Zones American Kitchen, I’ve collected 100 tasty recipes that will change your diet — and your life.
Order now to make sure you don’t miss out.
Dan Buettner possesses an uncanny ability to develop a novel idea, do deep research, and produce new insights and evidence on health and longevity. The Blue Zones American Kitchen is for anyone interested in eating their way to a longer, better life.
Order a copy of The Blue Zones American Kitchen: 100 Recipes to Live to 100 at any of the retailers below.
Fill out the form below with your name, email, and receipt number.
You’ll get an email confirmation and information on how to watch The Blue Zones Kitchen Summit!
When you opt-in, you are agreeing to receive emails from Dan Buettner and Akentannos, Inc. Don’t worry – you can opt-out anytime and we will never share your information!
In Blue Zones American Kitchen, I uncover the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, I’ll take you through the regions and cultures that have shaped America’s healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England.
Along the way, I’ll illuminate both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award–winner James Wayman, “the Gullah chef” Bill Green, and “the Cod Chef” Dave Smoke-McCluskey.
With wisdom from more than 50 food experts, chefs, and cooks around the country, my road trip across America sheds light on some of its most under-recognized plant-forward communities and invites them to share the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy.
And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more.
This is the most important book you will read this year, guaranteed.
Dan discovered the five places in the world—dubbed Blue Zones—where people lived the longest, healthiest lives and shared this information with the world. His books, The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World’s Healthiest People, and The Blue Zones of Happiness were all national bestsellers. His New York Times best-selling book, The Blue Zones Kitchen: 100 recipes for living to 100, fuses scientific reporting, National Geographic photography, and 100 recipes that may help you live to 100. His book, The Blue Zones Challenge, was written to help you get started on the path to a longer, healthier, happier life with this quick start to building your own Blue Zones lifestyle. In addition to his best-selling books, his articles about the Blue Zones in The New York Times Magazine and National Geographic are two of the most popular for both publications.
Dan has appeared on The Today Show, Oprah, NBC Nightly News, and Good Morning America. He has keynoted speeches at TEDMED and Google Zeitgeist. In January 2018, he was chosen as “One of the Best of Davos” at the Davos World Economic Forum.
The Blue Zones American Kitchen helps us all move away from fried foods, sugars, and processed meats and towards a true diet of longevity. The recipes are fantastic!
When he is not writing about the Blue Zones, he works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones Projects in communities, workplaces, and universities. Blue Zones Projects are well-being initiatives that apply Blue Zones lessons to entire communities by focusing on changes to the local environment, public policy, and social networks. To date, the program has dramatically improved the health of more than 5 million Americans.
The Blue Zones American Kitchen officially publishes on December 6.
No, we’ve yet to meet someone that doesn’t find immense enjoyment in these recipes, regardless of their preferred diet.
No way! Though your health and enjoyment of food overall would benefit from owning both, pre-ordering The Blue Zones American Kitchen is a great place to start with your Dan Buettner cookbook collection.
